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Avocado Corn Salad Recipe

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This recipe for Avocado Corn Salad is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cherry tomatoes, halved or quartered
3 ears of corn, cooked, shucked and cut off the cobb
2 avocados, peeled, pitted and sliced
1/4 medium red onion, thinly sliced
1/4 cup cilantro, chopped
1/4 cup Italian dressing
Directions:
Directions:
In a large bowl, combine sliced tomatoes, corn kernels, sliced avocado, sliced red onion, and cilantro.
Drizzle with Italian dressing, toss gently just until combined. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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