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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. pk. cream cheese- softened
1/4 c. mayo
1/4 c. grated parmesan
1/4 c. white wine ( or apple juice)
2 tsp. sugar
1 tsp. dry ground mustard
4 finely chopped green onions
1 clove minced garlic
1- 6 oz. can crab meat
1/3 cup sliced almonds
Directions:
Directions:
Preheat oven to 375º
Mix first 8 ingredients in bowl until well blended. Gently stir in crab meat. Spread in ungreased pie plate or shallow baking dish. Sprinkle with sliced almonds.
Bake for 15-20 minutes until bubbly.
Serve immediately with crackers, toasted french bread slices or veggies.

 

 

 

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