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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bacon Jam Recipe

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This recipe for Bacon Jam is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2# Bacon
1/2 small chp. onion
3 cloves minced garlic
1/4 c pk'd brown sugar
1/4 c strong brewed coffee
1/8 cup maple syrup
1/8 cup balsamic vinegar
Directions:
Directions:
Fry bacon and drain on paper towel. Save bacon grease
Chop bacon and set aside.
Heat bacon grease and saute onion and garlic for 4-5 minutes. Drain off grease and add the last 4 ingredients to the onion mix.
Stir in chopped bacon and simmer on low for 10-15 minutes until desired thickness.

Great on burgers and other meats and to top baked bruscetta with cheese.
Personal Notes:
Personal Notes:
K&M made this recipe for Papa for Christmas and its been a hit ever since

 

 

 

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