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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Cranberry Salad Recipe

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This recipe for Holiday Cranberry Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) cherry jello
1 cup hot water
1 can whole cranberries
1 cup cottage cheese
1/2 cup sour cream
3/4 cup chopped walnuts
Directions:
Directions:
1. Mix jello, hot water and cranberries together and place in refrigerator until setting.
2. Combine cottage cheese and sour cream and fold into cranberry jello.
3. Fold in chopped walnuts.
4. Pour into clear glass bowl and refrigerate until set completely.
Personal Notes:
Personal Notes:
My Aunt Margaret made this for our Frech family Thanksgiving feasts. I absolutely loved it! Sweet and tangy- it is a wonderful side for turkey.

 

 

 

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