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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese sauce - Daiya based, gluten free, dairy free Recipe

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This recipe for Cheese sauce - Daiya based, gluten free, dairy free is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed, cooked rice. We use brown rice.

1 cup boiling hot water

1 boullion cube. Any flavor, vegg, no-chicken or no-beef.

1 foil pkg Daiya brand cheddar cheese sauce.
Directions:
Directions:
Use a high immersion blender for this, like a Nutribullett.

Combine cooked rice, hot water, boullion cube and foil pkg of Daiya cheddar sauce.

Blend until sauce has a ‘sheen’. Underblending will produce a dull looking sauce.

Serve immediately. Store in fridge.
Number Of Servings:
Number Of Servings:
Makes 2-3 cups of vegan, dairy free, gluten free cheese sauce.
Preparation Time:
Preparation Time:
10 minutes, with cooked rice on hand.

 

 

 

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