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(Salad) Orange and Radish Salad Recipe

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This recipe for (Salad) Orange and Radish Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oranges
5 tsp lime juice
1/4 tsp Dijon mustard
1/2 tsp ground coriander, toasted in a small dry skillet, until fragrant - 30 seconds.
1/8 tsp salt
Pepper
3 Tbsp vegetable oil
4 ounces (4 cups) baby arugula
5 radishes, quartered lengthwise and cut crosswise into thin slices
Directions:
Directions:
Peel oranges, make sure to remove all pith with a paring knife.
Cut orange slices into 1/4 inch pieces.
Place the oranges in a mesh strainer and place over a bowl, let stand to drain excess liquid from the oranges.
Whisk the lime juice, mustard, coriander, salt and pepper to taste in a large bowl until its combined.
Whisk constantly and gradually add the oil.
Add the orange slices, arugula and radishes to a bowl and toss gently to combine.
Divide salad onto individual salad plates. Drizzle with any dressing left in the bowl and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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