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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jalapeņo peppers, seeded and coarsely chopped
1/2 green bell pepper, coarsely chopped
3 cups granulated sugar
1/2 cup cider vinegar
6 ounces liquid fruit pectin
2 tbsp lime juice
Directions:
Directions:
Place chopped peppers in food processor and process until pureed.
Combine puree, sugar, cider vinegar in non aluminum sauce pan.
Bring to a boil, stirring constantly. Boil 3 minutes. Stir in pectin and lime juice.
Boil another minute, skim off foam.
Have boiling water ready. Pour boiling water into 3 half pint jars to heat the jars and then pour water out.
Pour the jelly into the hot jars until about 1/4 inch from the top.
Wipe jar rims, cover and screw tops on.
Store in refrigerator.
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is delicious poured on an 8 ounce block of cream cheese and served with crackers.

 

 

 

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