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Jiffy Cinnamon Rolls Recipe

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This recipe for Jiffy Cinnamon Rolls is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 cups all-purpose flour
I box (9oz.) one-layer white cake mix
2pkgs. quick-rise yeast
1 teaspoon salt
2 cups warm water (120º-130º)
2 tablespoons butter
1/2 cup sugar
1 or more tablespoons cinnamon
Directions:
Directions:
In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; mix until smooth. Add enough remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth, about 6 to 8 minutes. Roll sough into a 9-inch x 18 inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Roll sough jelly-roll style, starting with the long end. Slice the roll into 1-inch circles; place on greased cookie sheet. cover and let rise in a warm place until doubled, about 15 minutes. Bake at 350º for 15 to 18 minutes. Yields 18
Personal Notes:
Personal Notes:
I use a electric mixer for this recipe and let it knead about 5 to 8 minutes.

 

 

 

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