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Butter Tarts Recipe

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This recipe for Butter Tarts is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 pie crusts
2 eggs
1 cup brown sugar (packed)
1/2 cup syrup (of course I use Rogers Golden)
1 Tbsp. vinegar or lemon juice
1 tsp. vanilla
1/2 cup butter melted
1/2 cup currants or chopped raisins
1/2 cup chopped nuts
Directions:
Directions:
Line 24 tart tins with pastry. Beat eggs slightly, then beat in sugar, syrup, vinegar, vanilla and butter. Stir in fruit and nuts. Fill tart shells 2/3 full with mixture. Bake at 425º 15 to 20 minutes, until filling is browned and set..

 

 

 

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