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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheddar Cheese Straws Recipe

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This recipe for Cheddar Cheese Straws is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. extra sharp cheddar chees, finely grated
1 3/4 cup flour
1 stick butter
1/4 tsp cayenne pepper (optional)
Directions:
Directions:
Allow cheese and butter to come to room temperature. Mix all ingredients well. Use a cookie press to form the shape you desire. Bake at 350º for 15 minutes until just starting to brown. Do not over bake.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
We make these for Christmas as a quick snack. They can be reheated in a toaster oven. Most of the time we leave out the hot pepper. Other cheeses work too.

 

 

 

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