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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1/2 C milk
1 1/2 C peanut butter
7 oz marshmellow cream
Directions:
Directions:
Bring sugar and milk to rolling boil, about 3 min. Quickly add peanut butter and cream. Put in a buttered 8 in pan and put in the refrigerator to cool.
Personal Notes:
Personal Notes:
I got this recipe from my neighbor Shelly Titus. She lives at the end of the road. She made this one winter for Keith and he asked for the recipe. Now I make it every Christmas. Shelly recommended doubling the recipe. I then put it in a 9x13 pan.

 

 

 

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