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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C vegetable oil
1 1/2 C white sugar
2 tsp vanilla
2 C all purpose flour
1/2 C unsweetened cocoa
1 1/2 tsp baking soda
1 tsp salt
2 C fine shredded zucchini
1/2 C chocolate Chips
Directions:
Directions:
Grease and flour a 9X13 pan. In a large bowl cream cusgar, vanilla, and oil together. In a separate bowl, sift flour, cocoa, baking soda, and salt. Add dry ingredients to sugar mixture. It will be dry. Fold in shredded zucchini and chocolate chips. Spread into prepared pan and bake. Done when top springs back when touched genlty.
350 degrees for 20-30 minutes
Personal Notes:
Personal Notes:
This is a recipe I got from Laurie Lashlee. She was one of my ASL students. Her best friend was a professional chef. They started brining food to class and this was one of my favorite. It is really moist and delicious. That was one of my favorite classes. I had amazing students. By the end of the class we were all bringing food. :-)

 

 

 

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