Mary Ola's Cabbage-Pepper Slaw Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 C shredded cabbage or 1 medium head, cored, sliced in thin strips
½ c. or 1 green bell pepper, sliced into thin strips
1-2 carrots, sliced in thin strips or slices
1 sweet or yellow med. onion, sliced in thin strips
1 C sweet cubed pickles (drained well)
Dressing:
2 T sugar
1 tsp. salt
½ tsp black pepper or more to taste
1 tsp. celery seed
2 T vinegar (white or Apple Cider)
1 tsp. prepared mustard
½ c. Miracle Whip Salad Dressing
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Directions: |
Directions:Mix cabbage, carrots, onions, and bell pepper together in a large mixing bowl. Add sweet pickles. Mix well. Combine dressing ingredients and pour into bowl. Stir well. More salad dressing can be added if needed to thoroughly combine all vegetables. Serve slaw in a large serving dish. Sprinkle more celery seeds over the top and cover with saran wrap and place in refrigerator for several hours before serving. |
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Number Of
Servings: |
Number Of
Servings:12-16 |
Preparation
Time: |
Preparation
Time:45 min. |
Personal
Notes: |
Personal
Notes: This cabbage slaw has been in our family since I can remember. Mother may have chopped her carrots, bell pepper, and onions instead of slicing them as I do now. I prefer to slice them because it makes the slaw more appealing to the eye and gives more the slaw more volume, in my opinion! It has become a family favorite and is served every Sheffield Christmas with Denise and Carole's Pit BBQ and Brunswick Stew. I also add my homemade baked beans to the meal.
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