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Fussia Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 Potatoes
1 # Bacon
6 Onions
Directions:
Directions:
Boil potatoes. Fry bacon and onions, separately. Drain half the water out of potatoes. Mix flour gravy base, bring potatoes to a boil, mash with potato masher with flour gravy base. Pour potatoes in bacon and onions then fry for 3 hours on low or until it becomes golden brown. Serve with polish sausage or knockwurst.

 

 

 

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