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Sopapilla Cheesecake Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) pkg cream cheese, softened
1 c. white sugar
1 tsp vanilla
2 (8oz) cans crescent rolls
3/4 c. white sugar
1 tsp cinnamon
1/2 c. butter or margarine, softened
1/4 c. honey
Directions:
Directions:
1. Preheat oven to 350. Spray 9x13 pan with cooking spray.
2. Beat cream cheese with 1 cup sugar until smooth and add vanilla.
3. Unroll cans of crescent roll dough. Use rolling pin to shape each piece into 9x13" rectangle. Press one piece into the bottom of pan. Evenly spread the cream cheese mixture on top. Cover with remaining piece of crescent dough.
4. Stir together 3/4 cup sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
5. Bake until the dough has puffed and turned golden brown, about 30 min. Remove from oven and drizzle with honey.
6. Cool completely before cutting.

 

 

 

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