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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach, Bacon and Apple Salad Recipe

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This recipe for Spinach, Bacon and Apple Salad is from Pam Carriker's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
3 tablespoons wine vinegar
1 teaspoon sugar
½ teaspoon prepared mustard
Salt and freshly ground black pepper
1 pound bacon
1/3 cup sliced almonds
1 pound fresh spinach (stems discarded), torn into bite-size pieces
1 unpeeled red apple, cored and coarsely chopped
3 green onions, thinly sliced
Directions:
Directions:
1.Combine first 4 ingredients with salt and pepper in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
2.Cook bacon in large skillet over medium-high heat until browned and crisp. Drain well on a paper towel. Crumble and set aside.
3.Discard all but 1 tablespoon fat from the skillet. Add almonds to skillet and shake pan over medium-high heat until nuts are lightly toasted. Remove from heat.
4.Combine spinach with bacon, apple, onion and almonds and toss lightly.
5.Shake dressing, pour over salad and toss again. Makes 6 Servings
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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