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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Butter Recipe

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This recipe for Honey Butter is from Fasano Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) salted butter, softened to room temperature
1/4 c honey
Directions:
Directions:
In a mixing bowl add the softened butter and honey. Using the whisk on your mixer whip on high speed until smooth and completely combined. Transfer any to a container. Cover and refrigerate.
Personal Notes:
Personal Notes:
This is great on toast!

 

 

 

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