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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp in Wine Sauce Recipe

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This recipe for Shrimp in Wine Sauce is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of 6 frozen patty shells
4 T butter
1 medium onion
2 ribs celery, sliced
1/2 pound mushrooms, sliced
3 T flour
Water
1 can cream of mushroom soup
1 1/2 cups dry white wine
2 cups cooked shrimp, peeled & deveined
Directions:
Directions:
Bake patty shells as directed on package. Hedat buter in a saucepan. Add onion and celery; saute until translucent, but not brown, about 4 minutes. Stir in mushrooms, saute 5 minutes.
Blend flour into enough water to amke a thin paste, then blend into soup. Remove pot fromheat and stir soup into onion mixture. Slowly blend in wine.

Return to medium heat and cook, stirring until thickened. Just before serving, sir in shrimp and heat thoroughly. Ladle shrimp mixture into hot patty shells and serve at once.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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