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"Do vegetarians eat animal crackers?"--Unknown

Cracker Barrel Green Beans Recipe

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This recipe for Cracker Barrel Green Beans is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of thick cut bacon
3 14.5 ounce cans of canned green beans DO NOT DRAIN (I use French cut style)
1/2 cup of finely chopped sweet onion
1 tsp brown sugar
Salt and Pepper to taste
Directions:
Directions:
1.In large saucepan, add cut up bacon pieces and cook on medium heat until just browned, but not crisp. (To make cutting up bacon easier, put into freezer for several minutes before chopping).
2.Once bacon is done, add in the green beans with their liquid, the onion, and the sugar. Stir. Bring mixture to a boil, then turn down to simmer.
3.Allow beans to simmer on very low heat for 35-40 minutes without stirring to allow flavors to blend and the onion to cook. (stirring will cause the beans to break apart).
4.Take off heat and add in salt and pepper to your taste and gently stir. Do not drain off liquid. Serve with a slotted spoon. Enjoy!

 

 

 

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