Brown Sugar Bacon Little Smokies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar
|
|
Directions: |
Directions:Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy. |
|
Personal
Notes: |
Personal
Notes: TIPS:
*Definately use foil on your pans when baking.
*Cook for first 25 minutes at 325 and the last 15 minutes at 350. Use center cut, thin sliced bacon and cut in half. Less fat and no need for toothpicks.
*Also if putting in a slow cooker to keep warm, pour a half a cup (or so) of maple syrup in the cooker to help keep them moist.
Another variation:
Place 1/4 cup apple juice in a bowl and heat 45 seconds in the microwave on HIGH power. Carefully remove bowl. Stir in 3 T brown sugar; set aside. Cut bacon into three 3-inch sections. Peel apart one section of the bacon at a time and soak the pieces in the apple juice/sugar mixture. Wrap one 3-inch piece of bacon around each frank. Place in rows on prepared sheet pan. Sprinkle tops of each bacon-wrapped frank with more brown sugar. Bake 20 to 25 minutes.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Brown Sugar Bacon Little Smokies is from