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OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS Recipe

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This recipe for OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS is from Nancy White Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1. Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
2. Then add:
1 T. salt
3 eggs
10 1/2 c. flour

Cinnamon-Sugar:
1 c. sugar
1 T. cinnamon

Frosting:
1 cube butter (*1 cube of butter = 1/2 c.)
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk
Directions:
Directions:
Dough:
Mix and let sit for 15 minutes: 3 1/2 c. warm water, 3/4 c. sugar, 1/2 c. oil, 6 T. yeast (4 1/2 Saf-Instant)
Then add: 1 T. salt, 3 eggs,10 1/2 c. flour
Mix together for 10 minutes, then sit for 10 minutes.
Oil cupboard (don't use flour), dump out dough. Divide in half.
Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture.
Roll up tight, but not too tight.
Divide into 12 rolls and place on greased cookie sheet.
Repeat with other half of dough. Let rise.
Bake for 12-15 minutes at 400.

Orange Rolls: Add orange concentrate (frozen orange juice) to regular frosting
Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
Cream cheese Rolls: Add cream cheese to regular frosting
Personal Notes:
Personal Notes:
*I just use regular flour, not self-rising.
*It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don't know the conversion.
*It really is 10 and 1/2 cups of flour.
*I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have.
*Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
*If you want half the rolls, just half the recipe.
*I use the dough hook to mix it

 

 

 

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