Biscuits - McBride's Cheddar & Bacon Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 1/2 Cups All purposes flour 1/4 Cup Granulated sugar 1 Tsp Baling powder 6 Tbl (3 oz) cold, salted butter, cubed 4 Oz Sharp cheddar cheese, shredded (about 1 cup) 6 bacon slices, cooked & finely chopped 1 Lg Egg 1 Cup Buttermilk

Directions:	Directions: 1. Preheat oven to 450º 2. Line baking sheet with parchment paper 3. Whisk flour sugar, baking powder & salt in a large bowl 4. Cut in butter with pastry cutter until butter resembles size of peas 5. Stir in cheese and bacon 6. Whisk together egg & buttermilk in small bowl 7. Add flour mixture, stir until just incorporated 8. Turn dough out onto slightly floured surface 9. Roll dough to 3/4 inch thickness 10. Cut into rounds utilizing 3 in cookie cutter 11. Place dough rounds on parchment paper 2 inches apart 12. Bake until golden brown, 12 to 14 minutes

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Biscuits - McBride's Cheddar & Bacon Recipe

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Category:

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Ingredients:

Directions:

Directions: