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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham & Potato Casserole Recipe

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This recipe for Ham & Potato Casserole is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 cups shredded or cubed potatoes.
(9 bags Southern style (cubed) hash browns)
10 cups shredded cheddar cheese
7 - 10 oz. cans cream of chicken soup
(Easier to use 3 large cans)
7 cups sour cream
1 1/4 cups melted butter
10 lbs. cubed ham (1/2" chunks)
Directions:
Directions:
Mix together and put in lined electric roaster. Cook 4 hours.
Number Of Servings:
Number Of Servings:
65

 

 

 

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