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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Khajas Recipe

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This recipe for Khajas is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
Pinch of salt to taste
1 Tbsp. corn starch
2 Tbsp. sugar
2 Tbsp. oil
1 Tbsp. soft butter
¾ cup cold water
Additional Corn Starch for rolling the khajas

Syrup
2 cups sugar
2 cups water
A few strands of Saffron
1 tsp. cardamom powder
1 tsp. lemon juice
Directions:
Directions:
1. Add the dry ingredients, flour, sugar, salt and corn starch and mix together.
2. Add the soft butter and oil and mix well until it holds and is crumbly.
3. Slowly start adding the water

 

 

 

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