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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PANE MEAT Recipe

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This recipe for PANE MEAT is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 3/4 inch round steak
Milk
Italian bread crumbs
Salt
Pepper
Directions:
Directions:
Pound round steak with a meat pounder until thin. Cut into serving size pieces. Soak meat in milk for 15 minutes. Dredge in breadcrumbs and fry until lightly browned and crispy. Does really well in an electric skillet.
Personal Notes:
Personal Notes:
This was a weekly meal in our home when we were young because with 5 kids it was very economical and tasty. Brings back memories.

 

 

 

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