Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pumpkin Pie Squares (Ellen Overstall) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Squares (Ellen Overstall) is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
½ c. quick-cooking rolled oats
1 c. packed brown sugar, divided
¼ lb. butter
1 - 14 oz. can pumpkin
1 (13½ oz) can evaporated milk
2 med eggs, slightly beaten
½ tsp. salt
1 tsp. cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
½ c. chopped pecans
2 tbsp. butter
Directions:
Directions:
Combine flour, oats, ½ c. br. sugar and butter, mix until crumbly. Press into ungreased 13x9" pan. Bake at 350º for 15 min. Combine pumpkin, evap. milk, eggs, sugar, salt and spices, blend well. Pour onto baked crust. Bake additional 20 min. Combine pecans, remaining br. sugar and 2 tbsp. butter, sprinkle over filling. Return to oven and bake 5 - 10 min. or until filling is set. Cool pan on rack, then cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!