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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cherry Bitta Recipe

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This recipe for Cherry Bitta is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 ¼ cups flour
• 2 sticks unsalted butter
• 1 ½ cups sugar
• 1 egg
• ½ package baking powder
• 1 ½ tbsp. lemon juice
Directions:
Directions:
1. Sift flour with baking powder
2. Cut butter into flour with knives; mix with hands on pastry board. Make a well in the pile on the board and add egg, lemon juice and sugar. Mix everything together with hands, kneading like bread dough.
3. Divide in half and roll or to fit bottom of 13 x 9 pan.
4. Put cherry (or other fruit filling) on top of base.
5. Roll out remaining dough and cut into strips and make a lattice layer on top.
6. Bake 375º until golden brown. When cool, dust with confectioner’s sugar.

 

 

 

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