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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cookies mit Marmalade Recipe

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This recipe for Cookies mit Marmalade is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound butter
• 4 ½ cups flour
• 1 cup sugar
• 6 egg yolks
• Juice and zest of ½ lemon
Directions:
Directions:
1. Mix by hand in large bowl; turn out onto floured surface.
2. Roll out dough into placemat size rectangle (dough is about Ό” thick).
3. Cut 1 row bottoms (full circles); alternate with 1 row tops (donuts).
4. Bake at 350Ί until lightly browned; cool completely.
5. Place marmalade on bottom half; top with “donut” shape; sprinkle with powdered sugar.

 

 

 

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