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Citrus, Almond, Soinach Salad (Ellen's) Recipe

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This recipe for Citrus, Almond, Soinach Salad (Ellen's) is from WFPB Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
1/3 cup kumquats, thinly sliced & seeded
2 1/2 tablespoon Seasoned rice vinegar
2 tablespoon shallots, finely chopped
1 tablespoon vegetable oil
2 teaspoons fresh ginger, peeled & minced
1/2 teaspoon Asian sesame oil
5 ounces baby spinach (consider doubling)
1/2 cup almonds, sliced & toasted
1/4 cup cilantro, chopped
1 cup mushrooms, sliced (optional)
Directions:
Directions:
Step 1: Make dressing by chopping 1 Tablespoon of kumquats and mixing with the next five ingredients in a large salad bowl.
Step 2. Add the rest of the ingredients, including the remaining kumquats and mushrooms if desired.
Step 3: Peel and separate segments of a grapefruit, blood orange, mandarins or tangerines, and a navel orange or any similar mixture.

 

 

 

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