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Rum cake Recipe

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This recipe for Rum cake is from Ashley's Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 instant vanilla pudding sm box
1/2 cup rum
1/2 cup water or more rum
1/2 cup cooking oil
4 eggs

Rum Sauce
1/2 cup sugar
1 stick butter
1/4 cup rum
1/4 cup water or more rum
Directions:
Directions:
Bake 55-60 minutes at 325

Grease (spray) 2 loaf pans
Cover bottom of pans with pecans

Mix ingredients 1-6 for two minutes.

While baking, make rum sauce to pour over cake before removing from pan.
Number Of Servings:
Number Of Servings:
12 if your willing to share
Personal Notes:
Personal Notes:
Grandma Pip made her rum cake every Christmas.

 

 

 

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