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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Vanilla Cake Recipe

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This recipe for French Vanilla Cake is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines French Vanilla Cake Mix
3 eggs
1/3 C. Oil
1 small can crushed pineapple
3 ripe mashed bananas
nuts (optional)

Frosting:
Confectioners sugar
Butter
Milk
Vanilla, Butter nut flavoring
Directions:
Directions:
Bake cake at 350º sheet cake or layer -30 minutes.

Cool and frost.

 

 

 

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