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Salmon with chile lime sauce Recipe

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This recipe for Salmon with chile lime sauce is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon filets skin on 2-4
Can substitute halibut or scallops
Sauce:
1/4 c. Lime juice with zest
2 T. Fish sauce
1 clove garlic minced
1 Serrano thin slice
1 T. Maple syrup
Fresh chopped cilantro
Salt
Directions:
Directions:
Pat fish dry and season with salt and pepper (can refrig for a bit)
Make sauce: Mix all ingredients and season with salt.
Let fish come to room temp for 30 min.’
Fry pan med high heat, then heat oil 1 T. Add fish skin side down 4-5 min, turn and cook another 2-4 min.
Serve the salmon (or halibut or scallops) . Can remove salmon skin (to enjoy) then top salmon with the sauce and serve remaining sauce on side. (Will be spicy)
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Delicious with Citrus Cabbage Slaw.

 

 

 

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