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Bacon Wrapped Chorizo Stuffed Medjool Dates Recipe

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This recipe for Bacon Wrapped Chorizo Stuffed Medjool Dates is from Chef Z's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bacon Wrapped Dates
Ingredients:  
Ingredients:  
Medjool Dates- 3 ea.
Chorizo Mix- 3- ½ oz. Portions
Bacon Strips- 3 ea.
Marinara Sauce- 3 oz.
Goat Cheese Creama- 1 T.
Chives- 1 tsp.
Directions:
Directions:
1. Preheat oven to 400ºF degrees.

2. Take the Medjool Dates and make a slice on one side of each date, split them open and remove the pits.

3. Spoon a ½ ounce. of chorizo mix into each date.

4. Take a slice of bacon and wrap it around each date, and seal tightly.

5. Arrange the dates on a wire rack on a sheet tray and bake until bacon begins to brown and crisp; approximately 10 minutes.

6. Plate with a 3 ounce base of Marinara Sauce and three cooked dates.

7. Split a tablespoon of Goat Cheese Creama onto the top of each date.

8. Garnish with sliced chives.
 

Chorizo Mix
Ingredients:  
Ingredients:  
Uncooked Chorizo- ½ lb.
Paprika- ¼ tsp.
Granulated Garlic- ¼ tsp.
Directions:
Directions:
1. Remove chorizo from its casing (if applicable) and place into a mixing bowl.

2. Add Paprika and Granulated Garlic to bowl with chorizo.

3. Mix well to fully incorporate seasonings with chorizo.
 

Goat Cheese Creama
Ingredients:  
Ingredients:  
Goat Cheese- ¼ c.
Sour Cream- ⅓ c.
Directions:
Directions:
1. Place goat cheese and sour cream in food processor and pulse until smooth.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20-30 Minutes
Personal Notes:
Personal Notes:
Recipe yields enough to make 16 individual dates. Each serving is 3 pieces.

 

 

 

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