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Gordon's Shrimp Mushroom Rice Recipe

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This recipe for Gordon's Shrimp Mushroom Rice is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) can cream of shrimp soup
1 soup tin of water
1 (10 oz) can sliced mushrooms
1 chopped green and red pepper
1 small tin of canned shrimp
1 medium onion diced
salt, pepper
pinch of thyme, savory and paprika
1 soup can (10 oz) instant rice
Directions:
Directions:
Pour shrimp soup into large skillet. Add rest of ingredients and mix well with fork. Cook at high heat (450º) until mixture is bubbling. Remove from heat and sprinkle with paprika and parsley flakes is desired. Serve hot.

 

 

 

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