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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salad - Pecan Spinach Recipe

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This recipe for Salad - Pecan Spinach is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbl Butter
2 Tbl Brown Sugar
3/4 Cup Pecans
4 Cups Fresh Spinach
1/2 Medium Red Onion, chopped
1 Cup Real Bacon bits
1/2 Cup Poppyseed dressing
Directions:
Directions:
1. In small skillet, melt butter
2. In small bowl, mix melted butter, brown sugar until sugar is dissolved
3. Add pecans to bowl, until coated
4. Place pecans on wax paper and refrigerate until pecans harden
5. Separate pecans
6. In large bowl, mix spinach, onion, bacon and candied pecans
7. Serve with poppyseed dressing - on the side or mixed in

 

 

 

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