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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Boats Recipe

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This recipe for Sausage Boats is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
1 lb sausage meat (pork in bulk)
1 onion chopped
1 small clove garlic minced
2 eggs
1 c dry bread crumbs
oregano, salt, paprika, pepper and parmesan cheese
Directions:
Directions:
Halve zucchini lengthways and hollow throughout. Chop up half of scooped out zucchini. Brown sausage meat and add onion, garlic and chopped zucchini. Drain this mixture. When it is browned, add eggs, bread crumbs and seasonings. Salt and season the zucchini shells. Stuff with the meat mixture. Place in baking dish with 1/2 inch of water. Bake for 1/2 hour at s350ºF. Sprinkle with parmesan cheese to serve. Makes a delicious vegetable dish out of one of the most hated vegetables.

 

 

 

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