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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Recipe

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This recipe for Meatloaf is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground veal
1 pound ground pork
1 cup bread crumbs, Italian or plain
2 eggs (optional third egg)
1 medium onion, grated
Directions:
Directions:


Preheat oven to 350º.

Combine onion, eggs and bread crumbs together; add veal and pork, mix well.

Place meat mixture into a loaf pan, cover with aluminum foil. Bake for 1½ to 2 hours. Uncover meatloaf for the last 10 minutes of baking to allow meatloaf to brown

 

 

 

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