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Jalapeño Poppers Recipe

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This recipe for Jalapeño Poppers is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Parmesan cheese, grated
1 (8 ounce) package cream cheese, softened
1 pound pork sausage, original recipe
15 large jalapeño peppers
Directions:
Directions:

Cut peppers in half and remove all seeds.

Depending on how spicy you want the peppers to be, you can either remove the vein inside the pepper for a milder taste or leave the vein if you want them extra spicy.

Cook the sausage, drain any excess grease.

Add 1 cup of Parmesan to cream cheese. Once blended, add cooked sausage; stuff peppers. Line peppers on a cookie sheet and bake for 25 to 30 minutes in a 350º oven or until golden brown.

 

 

 

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