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Texas Potato Casserole Recipe

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This recipe for Texas Potato Casserole is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces frozen hash browns, thawed
16 ounces cheddar cheese, shredded
1 cup sour cream
1 can cream of chicken soup
1 soup can of milk to dilute
1 cup corn flakes, crushed
¼ stick of butter, melted
¼ cup onion, chopped
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º.

Mix sour cream, onion, soup, cheese and milk together; add potatoes, salt and pepper to taste. Place mixture in a 9” x 13” baking dish.

Melt butter; mix with cornflakes; sprinkle on top of potatoes. Bake for 30 to 40 minutes.

 

 

 

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