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Ham and Pineapple Slices Recipe

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This recipe for Ham and Pineapple Slices is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 ounces) pineapple tidbits in unsweetened juice, undrained
1 tablespoon dark brown sugar
¼ teaspoon Apple Pie spice
1 teaspoon corn starch
4 (4 ounce) slices smoked ham
Directions:
Directions:



In a medium bowl combine pineapple with juice, brown sugar, apple spice and cornstarch; blend well. Set aside.

Spray a 12 inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add ham slices; cover and cook for three minutes.

Turn ham. Add pineapple mixture to skillet around the ham; stir gently. Cover; cook 3 to 4 minutes or until pineapple mixture thickens slightly and ham is thoroughly heated. To serve; stir pineapple mixture and spoon onto ham slices.

 

 

 

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