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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup is from Ezekiel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 tbsp.butter
1onion, chopped
1/4 c.all-purpose flour
2 c.low-sodium chicken broth
Kosher salt
Freshly ground black pepper
1large head broccoli, finely chopped
1large carrot, grated
2stalks celery, thinly sliced
2 c.whole milk
3 c.shredded cheddar, plus more for garnish Baguette, for serving
Directions:
Directions:
1. In a large pot over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.
2.Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
3. Add milk and bring to a simmer, then stir in cheddar.
4.Season with salt and pepper and top with more cheddar.
5.Serve with baguette.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50
Personal Notes:
Personal Notes:
The first American cooking pamphlet dedicated to soup recipes was written in 1882 by Emma Ewing: Soups and Soup Making. Portable soup was devised in the 18th century by boiling seasoned meat until a thick, resinous syrup was left that could be dried and stored for months at a time.

 

 

 

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