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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salmon Cakes Recipe

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This recipe for Salmon Cakes is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound poached salmon
¼ cup cracker meal
1 small onion, chopped
1 small green pepper, chopped
2 tsp. Adobo seasoning
2 tbsp. garlic powder
1 egg, beaten
salt to taste
Directions:
Directions:
Mix all ingredients well. Shape the salmon mixture into patties. In a non-stick frying pan, heat 2 tbsp. of vegetable oil. Brown each patty until golden brown about 4 to 5 minutes each side. Garnish patty cake with tartar sauce, hot sauce or a squeeze of lemon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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