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Beef Stew Recipe

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This recipe for Beef Stew is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb beef stew meat, cut into 1 1/2-inch cubes
1 Tbsp vegetable oil
12 cups cubed and peeled potatoes (about 12 medium)
8 cups sliced carrots (about 16 small)
3 cups chopped celery (about 5 stalks)
3 cups chopped onion (about 4 small)
1-1/2 Tbsp salt
1 tsp thyme
1/2 tsp pepper
Water

Half Recipe:

2 to 2-1/2 lb beef stew meat, cut into 1 1/2-inch cubes
1-1/2 tsp vegetable oil
6 cups cubed and peeled potatoes (about 6 medium)
4 cups sliced carrots (about 8 small)
1-1/2 cups chopped celery (about 3 stalks)
1-1/2 cups chopped onion (about 2 small)
3/4 tsp salt
1/2 tsp thyme
1/4 tsp pepper
Water

Directions:
Directions:
BROWN meat in oil in a large stockpot or place in crockpot. Add vegetables and seasonings to browned meat. Cover with water. Bring stew to a boil, reduce heat and simmer until vegetables and meat are tender.

 

 

 

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