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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chopped, peeled, cored tomatoes (about 4 lb or 12 medium)
6 cups cubed and peeled potatoes (about 6 medium)
6 cups 3/4-inch sliced carrots (about 12 medium)
4 cups green lima beans (about 1-1/2 lb)
4 cups uncooked corn kernels (about 9 ears)
2 cups 1-inch sliced celery (about 4 stalks)
2 cups chopped onions (about 2 medium)
6 cups water
Salt, optional
Pepper, optional
Directions:
Directions:
COMBINE all vegetables in a large stockpot or crockpot. Add water. Bring to a boil. Reduce heat and simmer until the vegetables are tender. Season with salt and pepper, if desired.
Number Of Servings:
Number Of Servings:
7 quarts

 

 

 

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