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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups broccoli florets
3 cups chicken broth
2 cups half and half
1/4 cup cornstarch
1/2 tsp. dried thyme
Directions:
Directions:
In large sauce pan, combine the broccoli and 1 cup of broth. Bring to a boil. Reduce heat, cover and simmer 8-10 minutes or until broccoli is tender. Put broccoli mixture in blender and blend until
nearly smooth. Return mixture to sauce pan and set aside. In small cup stir together 1/4 cup milk and the cornstarch until smooth. Stir the cornstarch mixture into the broccoli mixture. Add the
remaining 1 3/4 cups milk and remaining 2 cups of broth. Add the thyme Cook and stir for 2 more minutes.

 

 

 

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