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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Salad Recipe

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This recipe for Mexican Salad is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Lettuce
Large Onion
1½ lbs Hamburger
Cheddar Cheese
1 Pkg Tacos*
3 Tomatoes
1 Can Chili Beans
Thousand Island Dressing
Tabasco or Louisiana Hot Sauce To Taste
Directions:
Directions:
Brown beef and add chili beans. Tear lettuce as for salad. Wedge tomatoes - dice onions, grate cheddar cheese. Toss in beef - bean mixture. Add Thousand Island dressing.
Personal Notes:
Personal Notes:
Recipe was a hand typed recipe card, submitted by Richard T Warnecke, Sharon's son.

*I believe the taco chips are broken up over the salad just before serving.

 

 

 

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