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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups All-purpose Flour
3 cups Sugar
4 1/2 tsp Baking Powder
1 tbsp Baking Soda
3/4 cup Butter, softened
3 Eggs
2 1/4 cups Orange Juice (I've used straight concentrate)
4 1/2 cups chopped Cranberries (2 - 12 ounce bags)
4 1/2 cups Blonde Raisins (optional)
Directions:
Directions:
Cream butter and sugar together. Add eggs and then orange juice. (I've used full strength concentrate for more orange flavor.)
Combine all dry ingredients and sift together.

Add to wet and mix until moistened. Fold in cranberries and raisins.
Spoon into small loaf pans or 4 large loaf pans. (Fill pans about 1/2 full.)

Bake at 350º for 1 hour and 10 minutes for large pans, or until a tooth pick comes out clean and bread springs back when touch tested.
Number Of Servings:
Number Of Servings:
4 Large Loaves

 

 

 

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