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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Soft Homemade Tortillas Recipe

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This recipe for Soft Homemade Tortillas is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 t. sea salt
4 T. expeller-pressed coconut oil OR shortening
3/4 cup warm milk (or whey or even water)
Directions:
Directions:
1. Mix flour and salt in large bowl
2. Use fork or hands to mash coconut oil balls (or lard) into the flour keeping lumps small
3. Slowly add milk until mixture begins to form a ball
4. Knead 2 minutes
5. Cover dough and allow to rest 20 minutes (can skip this step if want)
6. Divide into 8 balls, rolling each one as thin as possible in a circular shape. (they will puff up when you cook them)
7. Cook tortillas in pre-heated, medium-hot skillet about 30 seconds per side-golden brown spots indicate when it's ready to flip
8. Tortillas are best served immediately
Personal Notes:
Personal Notes:
Can be stored in fridge and re-heated for a few seconds in skillet the next day

 

 

 

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