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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Impossible Ham and Swiss Pie Recipe

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This recipe for Impossible Ham and Swiss Pie is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cut-up fully cooked ham
1 cup shredded cheese
1/3 cup chopped onions
2 cups milk 4 eggs
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Heat oven to 400. Grease 10in pie plate, Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I have made this recipe in half and works well. Watch baking time.

 

 

 

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