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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesecake - revised recipe Recipe

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This recipe for Cheesecake - revised recipe is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
52 Oreo cookies
1 stick of butter

3 lbs cream cheese at room temp
1 1/2 cups sugar (no less)
6 eggs - separated
3T vanilla
2 tsp lemon juice

3 cups sour cream (720 grams)
3/8 cup sugar
2 tsp vanilla
Directions:
Directions:
Use the food processor to grind cookies and add butter till mixed.
Bake crusts for 10 minutes at 300 degrees.

Mix cream cheese and sugar for about 15 minutes till well mixed.
Add the eggs yolks while whipping, one egg at a time and beat till well mixed, but not too much.
Add vanilla and lemon juice just till mixed.
Bake at 300 for about 45 minutes. Wrap the bottom of the pan with foil so butter won't leak out.

Remove from oven and add topping. Bake for additional 10 minutes at 300 degrees.
Cool one hour before putting in the fridge.

 

 

 

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